About the spoiltpig team

spoiltpig bacon is produced by Denhay Farm, a family owned and operated farm based in the beautiful Marshwood Vale, West Dorset. Pork products have been produced at Denhay since 1989 and dry cured bacon since 1995.

For many years Denhay reared their own pigs and developed their own system for producing dry cured bacon. They also produced an air dried ham, or English prosciutto. With changes in environmental requirements as well as consumer preferences for outdoor reared pork, they closed their piggeries. However, having developed a really good curing technique Denhay continues o produce Denhay Dry Cured Bacon using pork from outdoor reared British herds.

Denhay Farms also produce spoiltpig bacon which is produced from animals reared on British farms approved under the Freedom Food Scheme. These farms have to achieve welfare standards devised and monitored by the RSPCA. The bacon is cured using traditional methods which results in extremely tasty bacon that doesn't shrink during cooking.

As a farming and food business, Denhay Farm is focused entirely on producing high quality bacon. It's their stated ambition to work with their customers to ensure that they meet or even exceed their expectations of taste, flavour, texture and presentation.

As a measure of this Denhay Farms has:
* Freedom Foods accreditation
* British Farm Assured accreditation for the cows
* Become members of both LEAF* and FWAG**

To learn more about other products produced by Denhay Farms, please click here.

If you would like further information, please contact us.
Tel: 01308 458963
Email: george@denhay.co.uk