spoiltpig
Hand-cured traditional bacon
with the RSPCA Freedom Foods Mark
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spoiltpig. Quality, kindness and taste. |
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Welcome to spoiltpig.
Denhay Farm is proud
to present spoiltpig, a very special, award
winning bacon carrying the RSPCA Freedom Food mark.
spoiltpig
bacon has been produced from animals reared on farms approved
under the Freedom Foods scheme, which assesses conditions
for farm animals in accordance with welfare standards devised
and monitored by the RSPCA.
spoiltpig pigs are outdoor
reared. That means they spend over half their life outdoors
with free access to a wholesome, nutritious diet. They spend
the rest of their lives in straw barns where they are provided
with clean, dry and comfortable bedding. spoiltpig
customers can therefore be assured that the bacon they are
buying is of the highest standards with consistent quality
and taste, as well as the humane levels of animal welfare.
Hand-cured to traditional methods using sea salt,
spoiltpig is a delicious tasting bacon that
is available in smoked and unsmoked varieties. The award winning
bacon is only produced from pigs reared in
England or Scotland and the origin of all of our pork is fully
traceable. British from farm to fork.
Denhay Farm makes the
only Freedom Food accredited cheddar in the Country, and has
integrated these beliefs and ethics into its new product development
with spoiltpig bacon. The Freedom Food
stamp provides consumers with reassurance and reinforces credibility
within the supply chain.
Denhay Farm's spoiltpig
Dry Cured Back Bacon is available in 250 Morrisons stores across
the UK, RRP £2.69. spoiltpig is also
available in all Budgens' stores.
To learn more about other products produced
by Denhay
Farms, please click here.
The spoiltpig website is
currently under construction, so please check back soon for
more developments.
If you would like further
information, please contact us.
Tel: 01308 458963
Email: george@denhay.co.uk
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We love to hear from our customers.
Please contact us if you would like to tell us what you think about Denhay produced spoiltpig bacon.
"The
more you can sell the sooner all the garbage that passes
for bacon
will be swept away! And pigs will get a decent life. I've emailed
about 30 of my friends today to tell them of my find. So often
I have bought bacon that has smelled fine when I've cooked
it but has tasted awful. Yours is perfection. The only other
one that I like is Daylesford Organic, which is mail order.
To have something of such good quality as Spoiltpig in local
supermarkets is definitely the way forward.
In case you like crab, you should try a company called
Seafoodandeatit. I found it in Waitrose, I've not seen
it anywhere else. The company offers pure unadulterated
white crab meat, brown crab and potted crab, which is to the seafood world what
you are to bacon. To a dedicated foodie like me you people are the guys who should
be getting the £650,000 pensions!!! "
Ann Deaves (by
email) February 2009 |
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"We've just finished
another breakfast with your Spoiltpig bacon (unsmoked dry
cured back) bought from Morrisons.
We must congratulate you on this wonderful bacon. It's the first time in a long while that we have had a real bacon flavour and texture. And when frying, there is no water in the pan, the fat crisps beautifully. Please keep Morrisons supplying this, we
love it.
It's important to let producers
know when their products are good, well done to all at the
farm there.
Oh dear, none left, off to Morrisons again!
Many thanks"
C&M from Hampshire, February 2009 |
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